TKF Industries

Most apples are a little sweet and a little tart, but neither characteristic overpowers the other. Some types of these apples will taste mild, while others will have stand-out flavor. As usual, that depends on the weather and harvest conditions

The flesh is off-white to a yellowish brown color and has a soft and juicy texture. The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose. Its texture and flavor has been compared to that of pear

It is aromatic, anti rheumatic, anti inflammatory, stimulator, repellents, pain reliever, antibacterial, antiseptic etc. Benefits & Uses : Gandhapura oil is applied externally with success in acute rheumatism, sciatica and neuralgia. It is used in aches and pains.

Sassafras oil is a pale yellow to reddish-yellow, pungent, aromatic essential oil steam-distilled from the roots of the Sassafras albidum tree, famous for its sweet, spicy, root beer-like scent and flavor, largely due to its main component, safrole. Historically used for flavoring (like in root beer), perfumes, and traditional medicine, its use is now restricted due to safrole's potential carcinogenicity, making it unsafe for internal consumption

Kapur Kachri Oil (Hedychium spicatum) is a warm, spicy, and woody aromatic oil extracted from the rhizomes of the Spiked Ginger Lily, primarily used in hair care, Ayurveda, and perfumery. Known for its strong, camphoraceous scent, this yellow oil is valued for stimulating hair growth, reducing dandruff, and providing anti-inflammatory pain relief

Precatoria and it is used for producing general vaccines and injections for cancer, antibodies, antibiotics and anti-poisons, and for some more 

Carrot seed oil is a type of essential oil. It's extracted via steam distillation from the seeds of the Daucus carota plant. This flowering plant, known for its white blossoms and carrot-scented roots, is also called wild carrot and Queen Anne's

Clove oil is an essential oil that's derived from clove trees. The clove tree, known as Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oil is produced by distilling the dried flower buds that are collected from the clove tree

Our Jeera biscuit flavour has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. Use it to accentuate the taste of cookies and baked goods. Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces

CARDAMOM OILThe product is a free-flowing liquid that is colourless to pale yellow in colour. It has a sweet, spicy, warming note, with a woody, balsamic base note. The major components of the product are 1,8-Cineol and Terpinyl acetate. Cardamom oil is mainly used in flavour and medicinal applications

Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash

The aroma of Aloe Vera oil contains a hint of refreshing greens and an aquatic accent. The fragrance oil of Aloe Vera has a clean and chill scent. It also sometimes leaves a mild punch of wild mint-like odor to it. It is one of the mildest fragrances so it usually does not trigger allergies and sensitivities